WHATEVER YOU NEED
WE GOT YOUR BACK
Over the last 10 years, we’ve learned how to create some of the best beers on the planet.
We’ve also learned how to fill pubs with new customers, who soon become brand loyalists. Our goal is to help you achieve this same type of following from the moment you open your own Voodoo doors. Here’s what you can expect from us as your partner:
6.5 classroom training hours and 60 hours of on-the-job practice teaches you everything you need to know about living that pub life.
Your designated Project Manager assists with marketing, ongoing field support, and anything else you might need, whenever you need it.
One of the top Master Brewers in the world works his mad-scientist magic to brew your beer and deliver to you every week.
Executive Chef Nate Cillo builds you an easy-to-execute, mouthwatering localized menu.
Pub events and other corporate-crafted promos help drive revenue and generate serious buzz.
A highly-collaborative, enthusiastic group who loves creativity and wants to hear your ideas.
Help With The Books
Financial coaching to make sure you hit the same kind of numbers as our other pubs.
How does the Voodoo Brew Crew support its Franchise Owners?
The Voodoo Support Tribe
If there’s one thing we know, it’s this: choosing the right people is key. We’ve worked to make Voodoo Brewery the success it is today, and we’ve done it together. It’s a lot like brewing beer- when you hit on just the right blend of ingredients, something special happens.
Take a minute to meet the team that’s made all of this possible: your Voodoo Brewery support crew!
Since our opening in 2012, Matteo has given his all to bring us into the next decade with new state-of-the-art equipment, patenting packaging designs, updating artwork, and managing social media. He keeps things tight with our distributors, handles accounting, and oversees hospitality.
Jake drives our expansion of retail locations as President of Voodoo Licensing LLC. He understands community engagement is key and takes pride in watching new Owners grow. Jakeʼs primary role encompasses the opening of new locations and multiple sales and project management initiatives.
HEAD BREWER & DIRECTOR OF BARREL AGING
Curt is a private person, a recluse, whose true passion is barrel aging. The has aged over 20 different beers in over 120 different barrels and was awarded “Top 25 Beers of the Year” for his Pappy Van Winkle Black Magick stout. His barrel-aged products are some of the highest-regarded, most sought-after beers today.
FRONT OF HOUSE TRAINER
Point person for getting new locations open, Andrew has worked in various roles within the Voodoo team. In 2018, he relocated to Lancaster, PA to head our Eastern PA operations. He oversees our pub in Lancaster and manages our area sales and distribution networks.
Most recently, Curt worked as Executive Chef at Southern Tier Brewing Company, creating dishes that incorporated and paired well with craft beers. Nate joined Voodoo in 2019, streamlined our menu process, and opened our first franchise location in Cleveland, OH.